Pappadums
Pappadums come in an exotic array of varieties, both as plain and spiced with spices naturally blended into the product. Pappadums are available in sizes ranging from 1.5” Minis to 6” Extra Large.
Pappadums are manufactured in centralized conditions to high levels of hygiene standards using tools such as Hazard Analysis & Critical Control Practices (HACCP) in conformance with Good Manufacturing Process (GMP).
Classified under Cottage Industry, the unique selling proposition of the product is its traditional methodology and authenticity, where the products are completely handmade and dried in the sun.
Food & Beverage
We are also into the manufacture of other snack food items, curry powders, fruit pulps, pickles and readymade sauces.
Pappadum Exports
Pappadum a much-desired Indian traditional food has today won the hearts of Asians, British, Americans, Europeans, Australians and South Africans. Today the company produces nearly 2 million pappadums a day for exports. In the United Kingdom almost 85% of the market has been captured and pappadums supplied to all leading brands and stores such as St. Michaels, Sharwoods, Phileas Fogg, Tesco, Sainsbury, Safeways, Marks & Spencers and Morrisons.
Lanson Ventures/Link Enterprises interacts intensively with buyers in the New Product Development. Product trials based on the taste and demands of the consumer are carried out on a regular basis and constant interactions with the buyers production lines help improve quality and production.
